These yam pancakes were are very reminiscent of yam balls. The main difference is that this is pan-fried, the batter is more moist than yam balls due to the addition of milk and are flattened while frying to look like pancakes. These yam pancakes were also made without flour. These…

This recipe is suitable for coeliacs and those on low carb diets. Chickpea flour can be substituted with other bean flours Batter Step 1. Pour the flour into a bowl. Step 2. Add water gradually and mix with a whisk or fork until there are no lumps. You may need…

If you love sardines and spaghetti, what better way to bring these two favourites together 🙂 You have to make this if you love sardines! If you would like other jollof spaghetti recipes without sardine (just in case you don’t care for sardine), check out this Seafood Jollof Spaghetti, Spaghetti…

PREPARATION 1. Remove the corn husk and boil, when it’s almost ready add salt(mum’s method, according to her if salt is added immediately you start cooking it won’t get soft? please don’t ask me why because i don’t know). 2. When it’s ready, use a knife to remove the corn…

If you love the combination of spicy and sweet, try this out. I used the same pancake recipe that I used in this pancake recipe . These pancakes were incredibly thin and light and were more like crepes. If you would like a thicker, savoury pancake that would also pair well…

1. Clean and wash your fish, ,marinate catfish with cinnamon, black pepper, seasoning cube and salt for 3 or more hours. 2. Peel, cut, slice and wash yams, put it in a pot, add blended pepper and onions and water. When it starts boiling, pour the fish and all the…

Ekpang Nkuwko is a native Nigerian Efik pottage dish, made with grated cocoyam (taro) and an optional water yam. The grated yams are wrapped in sweet potato or cocoyam leaves and cooked in palm oil with onions, meats, dried fish and periwinkles. Step 1. Peel the cocoyam and water yam.…

For Couscous 1. Dry blend scent leaves, fresh pepper, ginger, garlic and half of the onions. 2. In a pot, heat oil and fry blended spices. 3. Add Geisha mackerel, curry powder and salt. Fry till stewed. 4. Add cabbage and couscous, stir with a fork and allow to simmer…

1. In a pot, season lamb with onion and spices and boil until tender. Be sure to add enough water to get some stock. Set the stock aside. 2. In a bowl, mix the cooked lamb with about 1 cooking spoon of teriyaki sauce, parsley, chilli flakes and seasoning cubes.…

Prep: ​Clean and blend together tomatoes, bonnets (with seeds for extra spice), onions and garlic. Deseed and dice bell peppers and set aside. ​Instructions: ​1. In a large deep pot heat olive oil on a high level for approx. 30 seconds then pour in blended contents (it should sizzle).  Stir and…

I made some goat curry over the weekend and didn’t feel like eating it with rice and was out of bread. So I decided to search for a quick and easy flatbread recipe and I found this delicious recipe by Recipe Tin Eats. It is super easy. This recipe makes…

How to make Oil Free Concoction Rice The usual concoction rice recipe is usually made with palm oil. Here is a version of concoction rice that is oil free. 1. Blend the peppers and onions, set aside. Take the fish apart and soak it in hot water for about 10…

There’s an extra delicious flavour smoked fish or meat brings to stews. So if you want a super tasty sauce to eat with your rice, yam or plantain. Make this! It is very easy and doesn’t take time at all. I had mine with yam balls. See second picture 🙂…

This recipe makes two large wraps or 4 medium wraps. As mentioned earlier, I made two different wraps with different fillings. The first wrap has cabbage, carrots, sausage, salami and red bell pepper in it and I dressed with sour cream. The second wrap was made of minced chicken, tomatoes,…

For The Yam 1. Peel, cut, wash your yams. Put it in a pot, add water, add salt and boil until done. For The Aubergine (Garden Egg ) Fish Sauce 1. Wash the garden eggs, put it a pot, add water and boil until it is soft. 2. Wait for…

How to make Minced Beef In Coconut And Tomato Sauce A super delicious sauce that can be eaten with noodles, pasta, rice and even yams or potatoes. 1. Blend the tomatoes and chilli pepper (if you will be using) together until you get a smooth puree, or however smooth you…

Yamarita or battered yam is basically cooked yam that is dipped in eggs, coated with flour and then fried.  It is very easy to make, so if you love fried yam, you can take up your fried yam game and make this yamarita 🙂 For more yamarita recipes, check out…

Cashew Nut and Chicken Stir-fry Recipe A simple chicken stir-fry recipe with delicious nutty flavours. 1. Chop onions, set aside. slice the bell peppers into long strips or julienne, set aside. 2. Wash the chicken, season with salt, 1/2 teaspoon onion powder, garlic powder and white pepper. 3. Add oil…

Recipe from Cooking With Rad Economist Blog 1. Mix all the ingredients together with the chicken, put into a bowl, cover and leave overnight. 2. Bring it out, toss it into a preheated oven at 300 to 350 degrees for 40 to 50 minutes. 3. Do not cover it with…

1. Add some vegetable oil to a medium large pot, heat up until hot, then add the onion, fry for about 3 minutes then add the tinned tomato paste and blended pepper. Cook for about 3 minutes then season with curry powder, thyme, nutmeg, ginger, garlic, maggi and salt to…

This dish is basically rice with ofada stew (Nigerian pepper stew), cooked jollof rice style. I used plain white rice but for authenticity, you can use ofada rice (Nigerian unpolished brown rice) How to make Ofada Jollof Rice 1. Chop the onions. Rough blend the peppers. 2. Put the peppers in…

1. Blend the fresh pepper, tomatoes and onion to a smooth paste and set aside 2. Place the chicken drumsticks in about 5oomls of water in a large saucepan and boil. Add half onions, thyme, 1 cube of knorr, 1 tsp salt, and cook for 10 minutes. Drain, reserving the…

How to make Native Jollof Rice 1. Chop the pumpkin leaves (ugwu), and wash thoroughly to remove any dirt. Blend the tomatoes, peppers (scotch bonnet, chilli and dried chilli), chop the onion. Set aside. 2. Soak the fish in hot water to soften, drain the water and season with salt,…

In a pot with tight lid add 3 and half cups of water and bring to boil. Mix in bouillon cube, half tablespoon salt, curry powder and dried thyme. Wash your rice until water runs clear and add to the boiling water. Stir the rice with wooden spoon, be careful…

For The Coconut Rice 1. Wash, rinse and parboil the rice. 2. Break coconuts, cut and blend. 3. Sieve out the juice and remove the shaft. 4. Dice onions, and pepper. 5. Bring the blended juice to a boil, add the pepper and onions. 6. Add the parboiled rice and…

Step 1. Break the coconut, cut into smaller pieces. Step 2. Add water to a blender (add enough so you get a lot of milk), blend the coconuts. Step 3. Strain the milk from the coconut pulp. Set the milk aside. You can put the pulp back into the blender,…

Although this dish is called “spicy” coconut rice, it actually didn’t turn out hot or spicy. The peppers blended in nicely and you wouldn’t really taste them at the end. To make coconut milk, check out how to do it here This is just another way to make coconut rice…

Nigerian style meatball stew, served with plain coconut white rice. Coconut Rice Recipe This is just a plain white rice cooked in coconut milk. 1. Wash the rice, put it in a pot, add water and parboil for about 10 minutes. 2. Drain the water off the rice, add about…

Step 1. Wash the rice thoroughly, add it to a pot, add water and parboil for about 10 minutes. Step 2. Drain the water off the rice, add about 3 cups of chicken stock to the pot, add the rice, turmeric and curry powder, stir and season with salt to…

This recipe was posted on this website by another user, I decided to make it and post my version as a standalone recipe because I cooked it in a different style and skipped a couple of ingredients(turmeric and vegetable) in the original recipe. You can find the original recipe here…

1. Season chicken with salt and seasoning cubes, black pepper, and marinate for 2 hours or more (preferably overnight). 2. In a wok pan, heat 2 tablespoons of coconut oil and sear the chicken. 3. Allow to sear about 3 minutes on each side. You don’t want it over cooked,…

1. Wash the chicken, season with a little salt, 1 teaspoon chili powder, 1 teaspoon curry powder, 1/2 teaspoon thyme, seasoning cube and a little onions. Add water to a pot and let it boil for about 20 to 30 minutes or until the chicken is done. Set aside chicken…

1. Wash chicken fillet properly. 2. Cut the chicken fillet in long strips or julienned. 3. Season with 1/2 part onions, 1/2 part seasoning cube, 1/2 part garlic, 1/2 part chilli and black pepper, thyme and salt to taste. 4. Set on medium heat and bring to a boil. Be…

How to make Chicken Curry An easy, flavoursome chicken curry recipe. Check out this coconut chicken curry for another chicken curry dish. 1. Add oil to a pot, add in the blended onions, ginger and garlic. 2. Fry on low heat for about 3 to 4 minutes, then add in…

How to make Breaded Chicken Drumsticks Perfect for brunch or snack time. 1. Wash the drumsticks thoroughly. 2. Add all the spices and seasoning (onion powder, paprika, garlic powder, coriander, allspice, white pepper, salt and bouillon cube) to a bowl and mix. 3. Pour the milk into a bowl, add…

1. Add the olive oil to a pot, heat up, add in the chopped onions and garlic. Let it cook for about 3 minutes or until translucent and fragrant. 2. Add in the seasoned chicken, toss and fry until the chicken is browned a bit or cooked. 3. Add in…

1. Blend the tomatoes, pepper, garlic and onions together. Slice some more onions and set aside. 2. Add the blended puree to a pot and steam until the water dries off. 3. Remove any fat from the chicken, wash, season with salt and chicken seasoning cube, black pepper, curry powder,…

How to make Gizodo 1. Chop all the peppers and onions. 2. Wash the gizzard thoroughly and chop into small pieces. 3. Season the gizzard with a little chopped onions, curry, thyme, salt and seasoning cube and chilli powder, mix until the gizzard is covered in the spices. 4. Transfer…

Step 1: Wash your chicken thoroughly, cut into small pieces and season with stock cubes and ground pepper. Put the chicken in a pot to boil. Step 2: While the chicken is cooking, peel the sweet potatoes and cut into small sizes. When the chicken is half done, add the…

1. If you already have chicken stock, wash and chop chicken(preferably boneless chicken), season chicken with salt and black pepper or any seasoning of choice, add oil to a pan and fry until cooked (don’t over fry). **If you don’t have chicken stock, boil the chicken instead of frying. Just…

Recipe From Cooking With Rad Economist 1. Put the egusi, anaheim pepper and entire chopped onion bulb in a blender, add garlic, ginger, water and blend. Don’t let it be thick, it will absorb oil and moisture quickly during cooking. 2. Add palm oil to a pot, heat up until…

1. Marinade diced salmon with the shallots, 1 tablespoon olive oil, salt and pepper, lemon juice and chillies. 2. Cook pasta as per instructed on the pack. Once cooked, drain pasta then add a little olive oil to pasta then shake so that the pasta does not get stuck together,…

Recipe from Cooking With Rad Economist 1. Chop your onions, garlic, carrots and saute in hot oil for a minute. 2. Add the lamb (already seasoned with salt and black pepper) and fry until all pieces are well browned. 3. Add wine and cook on high heat until all wine…

Prep: ​Clean and blend together tomatoes, bonnets (with seeds for extra spice), onions and garlic. Deseed and dice bell peppers and set aside. ​Instructions: ​1. In a large deep pot heat olive oil on a high level for approx. 30 seconds then pour in blended contents (it should sizzle).  Stir and…

This corned beef sauce is super easy, takes very little time to make and makes a great sauce for pasta dishes. 1. Add water to a pot, add the pasta, add some salt and cook until al dente (firm but done). Or cook according to pack instructions. 2. Put the…

1. Chop the carrots and spring onions. Add water to a pot, bring to a boil, add the spaghetti, salt and a little oil to prevent the spaghetti from sticking together, when it is half cooked, add the carrots and spring onions. Cover the pot and cook until done. Set…

1. Blend the tomatoes, 1 medium sized onion, pepper and garlic together. 2. Put the blended puree in a pot and let it steam until the puree thickens and there is no liquid left in the puree. 3. Slice the small sized onions, set aside. 4. Wash the prawns and…

How to make Spicy Pipe Rigate  1. Blend the peppers and tomato. You can do a smooth blend but preferably a rough blend. 2. Chop the onion into small pieces and set aside. Transfer the blended peppers and tomato into a pot, add the tomato paste and ground smoked shrimps and steam…

1. Add the olive oil to a pot, heat up, add in the chopped onions and garlic. Let it cook for about 3 minutes or until translucent and fragrant. 2. Add in the seasoned chicken, toss and fry until the chicken is browned a bit or cooked. 3. Add in…

How to make Spaghetti Bolognese Easy bolognese recipe that you can make in no time. 1. Chop the onions, mince or crush the garlic. Finely chop the chilli pepper if you will be using. Grate the carrot if you will be using. Pour all the contents of the canned chopped…

Potato Pancake Recipe 1. Boil the potatoes until it is soft and done. 2. If you want your potato pancakes plain, skip this second step. While the potato is boiling, in a pan, add a couple of tablespoons of oil, add the spring onions and saute for 30 seconds, then…

This recipe makes two large wraps or 4 medium wraps. As mentioned earlier, I made two different wraps with different fillings. The first wrap has cabbage, carrots, sausage, salami and red bell pepper in it and I dressed with sour cream. The second wrap was made of minced chicken, tomatoes,…

Recipe From Cooking With Rad Economist 1. Mix all the ingredients for your pancake. Make sure you have a smooth and runny texture. If you are using buckwheat, you will find that it has a gooey like texture compared to normal wheat flour. 2. Add more honey/agave/date sugar every time…

Prep For The Filling 1. Chop the spring onions, onion and peppers into small bits. Grate the carrots. 2. For the minced chicken, season minced chicken with salt, garlic salt, cayenne pepper, black pepper, curry, thyme and turmeric(you can skip). Add oil to a pan and fry the mince until it is no…

How to make fluffy pancakes This recipe makes about 7 pancakes 1. In a bowl, sift the flour, baking powder, baking soda, sugar and mix all together. These are the dry ingredients. Two key ingredients to non chewy, fluffy pancakes is baking powder and baking soda. So these should at…

Easy pancake dish made with semolina. These semolina pancakes were topped with sausages and mixed vegetables but you can use any toppings of choice (chicken, ham, bacon, minced meat, shrimp, vegetables…whatever) or you can totally skip the toppings and make this plain. Just skip the sausages and mixed vegetables for…

For The Pancakes For the purpose of this recipe, these pancakes are not the fluffy kind, they are very thin and light and more like crepes. For the classic American Pancakes, check out this Fluffy Pancake Recipe 1. Sift flour into a bowl, add the sugar (not too much, the…

Combine sugar, salt , flour, coconut flour and baking powder in a clean bowl and mix well. In a separate container mix milk, coconut milk, melted butter and egg, please do not over mix, mix until well combined. Pour the wet ingredient into the dry ingredient and mix until well…

These pancakes were really delicious and fluffy. This recipe makes about 7 pieces of pancakes. 1. Sift flour into a bowl, add the baking powder, baking soda, cocoa powder and sugar. Mix all ingredients together. 2. Add 2 cups of water to a bowl, add the milk, stir until it…

These pancakes are the savoury kind and chewy. For the classic American Pancakes, check out this Fluffy Pancake Recipe 1. Sift flour in a bowl. Add sugar and salt. 2. Add the milk to a bowl, add the eggs and mix both until combined.. 3. Pour in the egg-milk mixture…

This drink is super delicious and super healthy. Great drink for those who don’t take dairy. Step 1. Wash the tigernuts to rid them of dirt and sand. Put it in a bowl, add water and soak overnight. Drain the water after soaking. Step 2. Break the coconuts, separate the…

1. Chop the chicken into bite sizes or desired size, wash thoroughly, season with salt, 1/2 teaspoon garlic powder, 1/4 teaspoon thyme, 1 teaspoon onion powder and 1/2 teaspoon chilli powder. Mix in the spices with the chicken. Set aside. 2. Add about 4 tablespoons of vegetable oil to a…

1. Break the coconut, separate the meat (the white part) from the shell. Break the meat into smaller pieces to make it easier to blend. 2. Put the coconut meat in a blender, add water (don’t add too much so the milk won’t get diluted) and blend until the coconut…

A really delicious strawberry smoothie idea. If you have yogurt, feel free to use it as base. 1. Wash the fruits thoroughly. 2. Peel the kiwi, chop the apple and plum and strawberry into smaller pieces. 3. Put all fruits in a blender and blend until smooth. Done. Serve chilled.…

How to make Akara Pancake This recipe makes about 6 pieces of large sized akara pancake Akara pancake is also called pankara or pan fried akara and is basically a variation of the main akara (beans fritters) food. While akara is round or roundish, akara pancake is as flat as…

This easy, healthy egg wrap is perfect for breakfast, serve with fresh bread and any beverage of choice. This recipe makes 2 large egg wraps or 4 medium wraps. You can add any kind of fillings to yours, shredded or minced chicken, seafood…e.t.c. If you are vegetarian or you want…

How to make Plantain Pudding Ukpo Ogede Plantain pudding, otherwise called plantain moi moi and locally called “Ukpo Ogede” is a delicacy that has its origins from the south eastern part of Nigeria. 1. In a bowl, add the plantain flour, a little water and mix until you get a…

STEP 1: Wash the smoked turkey, add 2 cups of water and precook it in the pan for 15 minutes. Clean the smoked fish and add it in the pan. STEP 2: After 15 minutes, add the frozen spinach. Let the soup boil for 5 minutes. STEP 3: Blend the…

1. Boil bulgur in water until well cooked. 2. In a wok, heat up coconut oil and saute onion, ginger and garlic for about 1 minute. 3. Add the remaining ingredients (veggies, chicken and spices). Stir for another minute. Stir in the bulgur and taste for salt. 4. Allow to…

For the Sweet Potatoes 1. Peel, cut and wash the sweet potatoes. 2. Add water to a pot, add some salt and boil the sweet potatoes until cooked. For The Amaranth Sauce 1. If you will be using dried or smoked fish, soak it in water to soften. Blend the…

How to make Akara Pancake This recipe makes about 6 pieces of large sized akara pancake Akara pancake is also called pankara or pan fried akara and is basically a variation of the main akara (beans fritters) food. While akara is round or roundish, akara pancake is as flat as…

Potato Pancake Recipe 1. Boil the potatoes until it is soft and done. 2. If you want your potato pancakes plain, skip this second step. While the potato is boiling, in a pan, add a couple of tablespoons of oil, add the spring onions and saute for 30 seconds, then…

1. Cut the yam into pieces, wash in clean water, add salt and fry until done. 2. Peel and cut the plantain, add some salt and fry until done. 3. Wash and blend the pepper together with onions and ginger. 4. Heat some vegetable oil in a pot, pour your…

This is a no bake frittata recipe, all you need is a good non-stick frying pan or skillet. This recipe is pretty simple and basic, made with only tomatoes, pepper and onions but feel free to be merry with yours and add any kind of filling you want. You can…

For The Plantain Chips 1. Slice unripe plantain into any shape of choice. 2. In a small bowl, add all the plantain seasoning ingredients; 1.5 tablespoons of sugar, 1/4 teaspoon of salt, 1 teaspoon of garlic powder, 1 tablespoon of ginger powder, 1.5 teaspoons of cayenne pepper, 1/2 teaspoon of…

Prep:  ​Chop spinach, mushrooms and tomatoes. Slice ham and bacon into medium size chunks  In a gentle circular motion, whisk eggs and milk with salt, oregano, black pepper and thyme and set aside.  Instructions: ​1. In a skillet, fry the bacon and ham chunks for about 5 minutes (leave some aside…

1. Break the eggs in a bowl, chop the veggies and add it to the eggs. 2. Add turmeric, cinnamon, curry, seasoning cubes and salt, stir all together. 3. Get a clean pan, add a little vegetable oil, leave to heat up a bit. 4. Get a slice of bread,…

1. Soak beans and remove peel as usual. 2. Add pepper, onions and beans to a blender. Blend all together. 3. Add crayfish, sliced onions and shredded chicken to the beans blend. Mix. 4. Heat up a cooking spoon of oil and mix Knorr seasoning cubes in it. 5. Add…

For The Hash Browns 1. Rinse shredded potatoes until the water is clear. Drain, squeeze dry and place in a large bowl. 2. In a small bowl whisk 1 egg, green onions, scotch bonnet, ground allspice, cinnamon. Add to shredded potatoes , flour and mix well. 3. Heat oil over…

Recipe from Habbies Cookbook Blog 1. Mix tomato, onions, pepper, spices (mint leaves, parsley spice, uziza leaves or skip if you are not using) and Knorr seasoning in a bowl. 2. Break the eggs into the mixture, add the shredded chicken. Whisk. 3. Add salt to taste, preheat the oven.…

How to make Yam Pottage (Asaro) 1. Chop the pumpkin leaves, wash thoroughly and set aside. Chop the yams (Since Asaro is basically mashed or squishy yam pottage, I like to chop my yams in small sizes, to get that mashed, squishy texture but you can achieve this with any…

Recipe from Cooking With Rad Economist Blog 1. Put your potash into your pot with 3/4 cup of water, don’t add too much potash so as not to hinder the taste of the ewedu. 2. Bring that to a boil and then add your ewedu leaves and when that starts…

1. Season chicken with salt and seasoning cubes, black pepper, and marinate for 2 hours or more (preferably overnight). 2. In a wok pan, heat 2 tablespoons of coconut oil and sear the chicken. 3. Allow to sear about 3 minutes on each side. You don’t want it over cooked,…

I have an updated coconut jollof rice recipe here. Step 1. Slice half of the onions. Set aside. Chop the carrots into small bits. Set aside. Step 2. Blend the tomatoes, the remaining 1 onion, pepper and garlic together. Then put the blended puree in a pot and steam until…

1. Wash rice, add to a pot, add water, add salt to taste and cook until done. The rice shouldn’t be cooked too soft. This is important. Pineapple fried rice doesn’t taste great with rice that is over cooked and too soft. Preferably cook the rice until Al dente (cooked…

Fermented locust bean packs quite the delicious flavours when used in stews or porridge dishes. The flavours you’d get if you used smoked fish versus meat or even fresh fish versus smoked fish may differ but whichever you use, you’ll be in for a delightful experience 🙂 Step 1. Add…

How to make Chicken Sauce With Rice And Mashed Eggs Step 1 : Cook the chicken after seasoning with onions, Cameroon pepper, maggi cube, curry powder and a little nutmeg till its very soft. Step 2 : Put empty pan on fire, add the chicken stock and half litre of…

How to make Ofe Nsala a.k.a White Soup Step 1. Using a dry blender/mill or a spice grinder, grind the ehuru seeds (don’t forget to peel first), uda pod and uziza seeds together. Be sure to grind the seeds until smooth and powdery. Set aside after grinding. Step 2. Wash any…

This is the Yoruba style okra soup that is served with a tomato and pepper based stew. The stew can either be made with fish and seafood, beef or chicken. For the regular okra soup, see the recipe here. Plain Okra Soup Recipe Step 1. Wash the okra, cut the…

1. Chop the chicken into bite sizes or desired size, wash thoroughly, season with salt, 1/2 teaspoon garlic powder, 1/4 teaspoon thyme, 1 teaspoon onion powder and 1/2 teaspoon chilli powder. Mix in the spices with the chicken. Set aside. 2. Add about 4 tablespoons of vegetable oil to a…

 Yamarita Recipe 1. Peel, cut and wash the yams. Ideally, the yam should be cut in a large chips shape (like mine) but the choice is yours. 2. Add water to a pot, add salt to taste and boil the yam until done. 3. Break and egg into a bowl,…

1. In a large pot, boil spaghetti in salted water and half of the chopped onions. Boil until pasta is well cooked. 2. Sieve and set aside. Don’t pour the spaghetti water away. 3. Place egg yolks in a bowl, add black pepper, Knorr and parmesan cheese.Mix all together and…

1. Season chicken with chopped onions, garlic, ginger, nutmeg, curry powder, thyme, seasoning cubes and salt and marinate for 30 minutes before boiling or just boil immediately. Save some stock to be used later. 2. When the chicken is ready, get a pan, add a little vegetable oil, heat oil,…

Recipe from Cooking With Rad Economist Blog 1. Start by putting in all your mixed vegetables and diced onion into your pan containing heated oil. 2. Add salt and knorr cubes, then add your prawns and fry all for 4 minutes, add your sausage, then add basil and fry for…

1. Prepare the pineapple juice. Chop pineapple, put in a blender, add water and blend. Then using a fine sieve, strain juice from the pineapple pulp. Set the pineapple juice aside. Alternatively, you can use store bought canned pineapple juice but homemade is healthier. 2. In a small bowl, add…

How to make Native Palm Oil Rice and Beans For the regular jollof rice and beans without palm oil, check out this Jollof rice and Beans Recipe. For a palm oil rice recipe without beans, check out this Native Jollof Rice recipe and this Native Jambalaya Rice recipe. Step 1.…

Blend chopped tomatoes, long red pepper and half onion and set aside. Season the chicken with salt and black pepper. Heat oil in a pot on medium heat. Add the onion and garlic and cook until soften (3 – 5 minutes) Add the seasoned chicken and cook for 5-7 minutes,…

How to make Spaghetti Bolognese Easy bolognese recipe that you can make in no time. 1. Chop the onions, mince or crush the garlic. Finely chop the chilli pepper if you will be using. Grate the carrot if you will be using. Pour all the contents of the canned chopped…

How to make Local Vegetable Sauce:  This process is super quick and easy and it’s a nice option for boiled plantain, yam or even roasted yam. 1. Wash, chop the onions, blend the pepper and crayfish, clean the smoked fish and cut the vegetables. 2.In a sauce pan, add the…

For The Yam 1. Peel, cut, wash your yams. Put it in a pot, add water, add salt and boil until done. For The Aubergine (Garden Egg ) Fish Sauce 1. Wash the garden eggs, put it a pot, add water and boil until it is soft. 2. Wait for…