fakeaway.ng

About:

Hello ! I'm Janet and welcome to my kitchen.

Like a lot of us out there, I love to eat out.
But we can't always indulge with the takeaways, so on those days we fakeaway...

Join me on this journey and enjoy these tasty recipes as I attempt to fake at home everything you buy out !

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fakeaway.ng submitted a new recipe:
Cajun Chicken Sandwich
Prep: Rinse and drain lettuce, tomatoes, cucumber. Chop lettuce and dice tomatoes and cucumber, first into slices then each slice into half and each half into quarters. Then set aside. Shave the skin of the carrot and grate...
17 December 2018, 18:12
fakeaway.ng submitted a new recipe:
Sazon Fried Chicken
Prep:  1. Clean and drain chicken then using a small cooking nice, poke holes in each individual breast (this is called jerking). 2. In a deep skillet, heat oil (enough to cover half of each chicken) on...
17 December 2018, 18:12
fakeaway.ng submitted a new recipe:
Spicy Tomato and Basil Rice 
Prep:  Rinse and drain rice then par boil rice (cook for approx 10mins or until nearly soft), drain and set aside. Chop tomatoes, onions and dice peppers. Set aside. Instructions: 1. In a pot, heat 4 tbsp of olive...
17 December 2018, 18:12
fakeaway.ng submitted a new recipe:
Bacon and Spinach Frittata
Prep:  ​Chop spinach, mushrooms and tomatoes. Slice ham and bacon into medium size chunks  In a gentle circular motion, whisk eggs and milk with salt, oregano, black pepper and thyme and set aside.  Instructions: ​1. In a skillet, fry the...
7 November 2017, 20:11
fakeaway.ng submitted a new recipe:
Lemon Parsley Cream Chicken
Prep:  ​Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside.  Chop chilli. Chop parsley.  Dice garlic.  ​Instructions:  ​1. On a large skillet,...
6 November 2017, 18:11
fakeaway.ng submitted a new recipe:
Cottage Pie
Prep:  ​Peel potatoes and cut into chunks.  Peel and dice carrots.  Chop onions.  Dice garlic. ​Instructions :  For the filling:  ​1. In a large skillet or pan heat 2 tablespoons of olive oil, add onions and garlic, fry together for 2 minutes.  ​2. Then add...
22 September 2017, 14:09
fakeaway.ng submitted a new recipe:
Jollof Spaghetti
Prep: ​Clean and blend together tomatoes, bonnets (with seeds for extra spice), onions and garlic. Deseed and dice bell peppers and set aside. ​Instructions: ​1. In a large deep pot heat olive oil on a high level for approx....
16 August 2017, 13:08
fakeaway.ng submitted a new recipe:
Tuna Salad Sub 
Prep:  ​Boil eggs and cut into chunks once cooled. Slice and dice tomatoes.  Clean and cut lettuce.  Dice cucumber into small chunks.  Gently slice the baguette in half making sure not to cut it open, place it in the grill...
16 August 2017, 13:08
fakeaway.ng submitted a new recipe:
Sesame Stir Fry Noodles
Prep: ​Boil Chinese Noodles according to packet instructions(usually less than 10 mins in boiled water), once cooked drain, cover and set aside.  Clean and chop chicken breast into small chunks, season with dashes of salt and black...
16 August 2017, 13:08
fakeaway.ng submitted a new recipe:
Plantain And Ham Fritatta
Prep:  ​Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion...trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme...
16 August 2017, 13:08
16 August 2017, 13:08
fakeaway.ng submitted a new recipe:
Spicy Seafood Pasta
Prep: ​Chop onion.  Finely chop garlic.  Chop parsley.  Chop Basil. Chop scotch bonnets (with or without seeds).  Cook pasta according to its packet instructions, drain and set aside.  ​Instructions: ​1) In a large skillet, heat 2 tbsp of olive oil then add onions...
16 August 2017, 12:08
10 August 2017, 15:08
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