Dorothy

  • Cooking Level: Expert
  • Last visit: 1 month ago
  • Member since: 01 May 2017
  • Profile views: 7302
Send private message to Dorothy
Press Ctrl + Enter to send the message.
Dorothy submitted a new recipe:
Delicious Homemade Jelly Doughnuts
How to make Soft and Fluffy Doughnuts This recipe makes about 15 to 16 doughnuts. The jelly adding comes at the last stage after the doughnuts have been made so you can decide to skip that...
6 August 2018, 10:08
Dorothy submitted a new recipe:
Turkey Stew Recipe
This tomato and pepper based turkey stew makes the perfect pairing for rice, pasta or any meal. This recipe makes a size-able pot that can be eaten multiple times. Store any left overs in the...
17 July 2018, 13:07
Dorothy submitted a new recipe:
Easy, Four Ingredient Fish Roll Recipe
If you need a simple, no fuss delicious fish roll recipe with a light, crispy crust and deliciously soft insides, make this. This recipe makes 4 to 5 large fish rolls or 9 to 10...
17 July 2018, 12:07
Dorothy submitted a new recipe:
How To Make Nigerian Fish Roll
If you need a fish roll recipe with a tender, crisp, slightly flaky crust and deliciously soft insides, MAKE THIS!. This recipe makes 7 large fish rolls or 12 to 14 mini fish rolls. This recipe...
17 July 2018, 11:07
Dorothy submitted a new recipe:
Groundnut Soup Recipe
How to make Groundnut Soup This soup is best eaten with swallow meals; eba, fufu, pounded yam...e.t.c. For a peanut/groundnut sauce that can be eaten with rice or pasta, check out this easy Peanut Chicken Sauce...
15 July 2018, 19:07
Dorothy submitted a new recipe:
Scotch Eggs
This recipe makes 7 scotch eggs. For other similar recipes, check out this Nigerian egg roll recipe. Step 1. Boil the eggs for about 8 to 10 minutes. Then peel the eggs and set aside. Cooking...
11 July 2018, 12:07
Dorothy submitted a new recipe:
Pancake Wrap
This recipe makes two large wraps or 4 medium wraps. As mentioned earlier, I made two different wraps with different fillings. The first wrap has cabbage, carrots, sausage, salami and red bell pepper in it and...
11 July 2018, 11:07
Dorothy submitted a new recipe:
Peanut Chicken Sauce
This delicious and flavourful peanut sauce pairs wonderfully with rice or pasta. You can also use the sauce as a dip for skewered meat / kebabs or flatbreads. Step 1. Put the peanuts in a food...
10 July 2018, 12:07
Dorothy submitted a new recipe:
Egg Wrap
This easy, healthy egg wrap is perfect for breakfast, serve with fresh bread and any beverage of choice. This recipe makes 2 large egg wraps or 4 medium wraps. You can add any kind of fillings...
10 July 2018, 11:07
Dorothy submitted a new recipe:
Peppered Plantain With Egg, Fish And Turkey Sauce
Peppered plantains are basically just fried plantains tossed in a pepper sauce. I paired with egg sauce but you can eat it alone or serve with some grilled or fried chicken or any stir-fry. For the egg...
5 July 2018, 12:07
Dorothy submitted a new recipe:
Plain Okra Soup With Stew
This is the Yoruba style okra soup that is served with a tomato and pepper based stew. The stew can either be made with fish and seafood, beef or chicken. For the regular okra soup,...
3 July 2018, 12:07
Dorothy submitted a new recipe:
Coconut Jollof Rice Recipe
I made coconut jollof rice here, this is an updated recipe. Make the toasted coconut milk Step 1. Break 1 large coconut, remove from the shell, cut the coconut meat (the white part) into smaller pieces or...
2 July 2018, 12:07
Dorothy submitted a new recipe:
Peppered Ponmo
Peppered ponmo, made from cow hide/cow skin is a Nigerian delicacy that is eaten as a snack with a chilled beverage or as an accompaniment to another dish, usually fried yam or yamarita, fried plantain...
25 June 2018, 14:06
Dorothy submitted a new recipe:
Coconut Chicken Curry
This is the Nigerian version of chicken curry, often served in some Nigerian restaurants. For other chicken curry dishes, check out this Indian inspired chicken curry. Step 1. Blend the onions to a smooth puree, set...
25 June 2018, 12:06
Dorothy submitted a new recipe:
Egg Sauce
Egg sauce, also called egg stew or stewed eggs, is simply beaten eggs that is poured in a fried tomato and pepper base and cooked till done. It is very easy to make and takes...
19 June 2018, 13:06
Dorothy submitted a new recipe:
Spicy Coconut Rice
Although this dish is called "spicy" coconut rice, it actually didn't turn out hot or spicy. The peppers blended in nicely and you wouldn't really taste them at the end. To make coconut milk, check...
19 June 2018, 12:06
Dorothy submitted a new recipe:
Agidi Jollof
Agidi Jollof is basically wet raw pap or wet corn flour / corn starch that is steamed in a tomato and pepper base and then wrapped in leaves or put in a bowl to solidify....
18 June 2018, 15:06
Dorothy submitted a new recipe:
Yamarita Recipe
Yamarita or battered yam is basically cooked yam that is dipped in eggs, coated with flour and then fried.  It is very easy to make, so if you love fried yam, you can take up...
18 June 2018, 14:06
Dorothy submitted a new recipe:
Locust Bean Stew
Fermented locust bean packs quite the delicious flavours when used in stews or porridge dishes. The flavours you'd get if you used smoked fish versus meat or even fresh fish versus smoked fish may differ...
12 June 2018, 11:06
Dorothy submitted a new recipe:
No Bake Yam Frittata
This is a no bake frittata recipe, all you need is a good non-stick frying pan or skillet. This recipe is pretty simple and basic, made with only tomatoes, pepper and onions but feel free...
11 June 2018, 11:06
RegisterLost Password
Username
Password
Confirm Password
Email
Username or email