Dorothy

  • Cooking Level: Expert
  • Last visit: 6 months ago
  • Member since: 01 May 2017
  • Profile views: 10484
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Dorothy submitted a new recipe:
Croaker Fish Cakes
I had some left over croaker fish and didn't want to do the usual grilling or baking again so I decided to use them for fish cakes. I was a bit apprehensive about how they...
7 June 2018, 11:06
Dorothy submitted a new recipe:
Coconut Candy
Making coconut candy is very easy and takes very little time. Plus it gives off a great aroma when cooking. The only drawback is that it has a lot of sugar, so it may not...
5 June 2018, 12:06
Dorothy submitted a new recipe:
Stewed Beans Recipe
How To Make Stewed Beans Step 1. Wash the beans, put it in a pot, add water and cook the beans until it is half done. Don't add any salt or seasoning when cooking. The beans...
4 June 2018, 12:06
Dorothy submitted a new recipe:
Authentic Ewa Agoyin Recipe
Ewa agoyin is basically a dish of mashed honey beans with a dried chilli pepper sauce. I have another ewa agoyin recipe here. I made that one with whole dried peppers and onions but didn't...
30 May 2018, 12:05
Dorothy submitted a new recipe:
Yam Pancake
These yam pancakes were are very reminiscent of yam balls. The main difference is that this is pan-fried, the batter is more moist than yam balls due to the addition of milk and are flattened...
29 May 2018, 12:05
Dorothy submitted a new recipe:
Cow Foot Curry
If you love cow foot / cow leg, make this delicious cow foot curry / stew. As you probably know, cow foot is a bit tougher than other meats like beef for instance so you...
28 May 2018, 11:05
Dorothy submitted a new recipe:
Coconut Yam Porridge
You can either use store bought coconut milk or make it yourself. Check out this coconut milk recipe if you will be making it yourself. For other yam porridge dishes, check out these yam porridge...
23 May 2018, 10:05
Dorothy submitted a new recipe:
Suya Spiced Corned Beef Sauce
In case you are not familiar, suya spice is a Nigerian spice, made primarily with roasted peanuts and used as a rub for meats. There are store bought versions which may not be as authentic...
21 May 2018, 11:05
Dorothy submitted a new recipe:
Palm Oil Rice And Beans
How to make Native Palm Oil Rice and Beans For the regular jollof rice and beans without palm oil, check out this Jollof rice and Beans Recipe. For a palm oil rice recipe without beans, check...
16 May 2018, 10:05
Dorothy submitted a new recipe:
Fried Beef Stew
How to make Nigerian Fried Beef Stew For a non tomato or pepper based beef stew, check out this easy beef stew recipe. Step 1. Wash the beef, season with salt and seasoning cube, a little chopped...
14 May 2018, 12:05
Dorothy submitted a new recipe:
Oha Soup Recipe
How to make Oha Soup Step 1. Wash the cocoyam, add water to a pot, add in the cocoyam and boil until it is soft and done. Boil it with the peels on. You'll know it...
14 May 2018, 11:05
Dorothy submitted a new recipe:
Edikang Ikong (Edikaikong)Soup Recipe
How to make Edikaikong Soup Step 1. Wash the meat, add water to a pot, add the meat, season with salt and seasoning cubes to taste, a little chopped onions, garlic powder (optional) and chilli powder...
11 May 2018, 14:05
Dorothy submitted a new recipe:
Bitter Leaf Soup (Ofe Onugbu) Recipe
How to make Bitter Leaf Soup Step 1. Wash the cocoyams, add water to a pot, add in the cocoyams (don't peel!) and boil the cocoyams until they are done. You will know it is done...
11 May 2018, 12:05
Dorothy submitted a new recipe:
Kenyan / East African Chapati (Flatbread)
I love flatbreads and I am always on the look out for easy flatbread recipes. Chapati has its origins in India but found its way to East Africa (Kenya, Uganda, Tanzania...e.t.c) and is quite the...
1 May 2018, 12:05
Dorothy submitted a new recipe:
Easy Beef Stew Recipe
If you love curry dishes, you are absolutely going to love this delicious, hearty beef stew. It takes a bit of time to cook as you want the beef to be as tender as possible...
1 May 2018, 10:05
Dorothy submitted a new recipe:
Giz-dodo (Stewed Gizzards and Plantain)
Gizdodo is a delicious combination of chicken gizzards and plantains. It can be eaten alone or used as a side dish for rice and pasta dishes. You can substitute gizzards with chicken or beef and...
30 April 2018, 10:04
Dorothy submitted a new recipe:
Ofe Nsala (White Soup) Recipe
How to make Ofe Nsala a.k.a White Soup Step 1. Using a dry blender/mill or a spice grinder, grind the ehuru seeds (don't forget to peel first), uda pod and uziza seeds together. Be sure to...
30 April 2018, 09:04
Dorothy submitted a new recipe:
Ekpang Nkukwo Recipe
Ekpang Nkuwko is a native Nigerian Efik pottage dish, made with grated cocoyam (taro) and an optional water yam. The grated yams are wrapped in sweet potato or cocoyam leaves and cooked in palm oil...
25 April 2018, 11:04
Dorothy submitted a new recipe:
Coconut And Mango Pancake
How to make Coconut And Mango Pancakes This recipe makes about 7 to 8 pancakes. Step 1. Sift the flour into a bowl, add the coconut shavings, baking powder, salt, sugar, nutmeg or cinnamon if you will...
25 April 2018, 10:04
Dorothy submitted a new recipe:
Puff Puff With Pepper And Onions (Spicy Puff Puff Recipe)
A delicious puff puff recipe with pepper and onions. If you would like a savoury/spicy tasting puff puff, make this recipe. For the regular/sweet puff puff, check out this  Puff Puff Recipe  Step 1. Add the flour...
24 April 2018, 09:04
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