Category: Rice

1. Chop the chicken into strips, wash, season with salt, 1/2 to 1 teaspoon onion powder, garlic powder and paprika (or chilli powder). Add vegetable oil to a pan, fry chicken until cooked (don’t over fry so it doesn’t dry out). Chop and fry the sausage as usual. 2. Add…

Bulgur wheat is the perfect alternative to rice. 1. Wash the bulgur, add about 2 cups water to a pot, add a tablespoon of oil, bring to a boil, then add the bulgur wheat, add salt to taste and cook until it is half done. Set the half done bulgur…

Step 1. Wash the rice thoroughly, add it to a pot, add water and parboil for about 10 minutes. Step 2. Drain the water off the rice, add about 3 cups of chicken stock to the pot, add the rice, turmeric and curry powder, stir and season with salt to…

Cashew Nut and Chicken Stir-fry Recipe A simple chicken stir-fry recipe with delicious nutty flavours. 1. Chop onions, set aside. slice the bell peppers into long strips or julienne, set aside. 2. Wash the chicken, season with salt, 1/2 teaspoon onion powder, garlic powder and white pepper. 3. Add oil…

I have an updated coconut jollof rice recipe here. Step 1. Slice half of the onions. Set aside. Chop the carrots into small bits. Set aside. Step 2. Blend the tomatoes, the remaining 1 onion, pepper and garlic together. Then put the blended puree in a pot and steam until…

Step 1. Break the coconut, cut into smaller pieces. Step 2. Add water to a blender (add enough so you get a lot of milk), blend the coconuts. Step 3. Strain the milk from the coconut pulp. Set the milk aside. You can put the pulp back into the blender,…