- Semi Ripe Plantain5 Pieces
- Pumpkin LeavesUgu
- Red Oil1 Cooking SpoonsPalm Oil
- Snail5 Pieces
- Dried fishI Pieces
- Maggi Cube2 Cubes
- Fresh PepperBlended or finely chopped
Step 1 :
Wash and peel off the back of the semi ripe plantain and boil, adding half litre of water. (Slice to your desired shape)
Step 2 :
Immediately add the snail (after washing), dried fish, blended fresh pepper, blended crayfish, pinch of salt and cover it allowing it to cook for the next 10 minutes.
Step 3 :
Stir, add the blended crayfish and the washed sliced vegetables and maggi cube, allowing to simmer for the next 60 seconds.
Stir and serve your sumptuous dish.