- Ripe Plantain24 SlicesSlice them in a round shape
- SpaghettiHalf PacksEach slice of plantain should have 4 sticks of spaghetti inserted
- Iced fish1 PiecesDeboned, Seasoned and Cooked
- Carrot5 Pieces
- Green Pepper1 Pieces
- Curry Powder
- Seasoning Cube
- Vegetable Oil2 Tablespoons
Step 1 :
Slice the ripe plantain in a circular shape. Insert 4 sticks of spaghetti into the already sliced plantain.
Step 2 :
Boil some water, add a pinch of salt and one table spoon full of vegetable oil and immediately arrange the Spagtain into the boiling water and allow it to cook for at least 10 minutes. Set it down.
Slice all the vegetables you intend to use, set an empty pan on fire adding one table spoon full of vegetable oil, add your sliced vegetables and your deboned, already seasoned and cooked iced fish.
Add curry and every other seasoning, stir and set it down.
Serve with your delicious Spagtain